For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar�with 5 million copies in print!Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind�Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years�and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.The Lady & Sons is more than an institution; it�s an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.Here are the delicious fruits of their labors�hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist�just like the elegant new edition that contains them.