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Lone Star Chefs: 12 Texas Masters Share Their Culinary Creations

Author John DeMers

Format Hardcover

Publisher Bright Sky Press

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Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates 13 of the Lone Star state's most renowned chefs and the restaurants that they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of their signature dishes�all capturing each chef's unique, creative vision. The idea that Texas is only a barbecue-and-beans or Tex-Mex food destination is put to rest as readers experience some of the highest quality cuisine, from Houston and Dallas to Austin, El Paso, and Marfa.

Authors

John DeMers

Additional Info

  • Publisher: Bright Sky Press
  • Format: Hardcover
  • ISBN: 9781933979809

No copies of this item are currently available.