Doctor, What Do I Eat for That�and How Do I Make It Taste Really Good?Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you �culinary medicine� the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease. Use ChefMD�s Big Book of Culinary Medicine to: � Discover what and how to eat for forty health conditions�from ADD and Alzheimer�s to rheumatoid arthritis and ulcers � Build a �culinary medicine chest� with fifty amazing foods that prevent or control common health conditions � Conquer fatigue, supercharge your immune system, and look and feel younger � Get the most nutrition from the foods you eat � Find the ChefMD Essentials�thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans � Fall in love with food again with fifty easy ChefMD recipes�guilt free! Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.