(407) 622-6657

Shipping is just $4.99

Product Image

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

$24.99

Author Douglas Brown

Format Hardcover

Publisher Atlantic Publishing Company (FL)

Category Management

Authors

Douglas Brown

Additional Info

  • Release Date: 2005
  • Publisher: Atlantic Publishing Company (FL)
  • Format: Hardcover
  • ISBN: 9780910627092
SKU Condition Store Shelf Price  
1095756 Good Warehouse 58-9-5 $24.99 Add to Cart