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Cooking from the Farmers' Market (Williams-Sonoma)

$7.99

Author Jodi Liano

Format Hardcover

Publisher Weldon Owen

Category Healthy Cooking

The oft-heard mantra, "Eat Seasonally, Locally, and Organically" need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Somoma Cooking from the Farmers' Market makes both notions easily achievable for today's busy home cook. This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient.

Authors

Jodi Liano

Additional Info

  • Release Date: 2010-06-15
  • Publisher: Weldon Owen
  • Format: Hardcover
  • ISBN: 9781740899796
SKU Condition Store Shelf Price  
6006510 Very Good Fern Park 53-6-5 $7.99 Add to Cart