The oft-heard mantra, "Eat Seasonally, Locally, and Organically" need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Somoma Cooking from the Farmers' Market makes both notions easily achievable for today's busy home cook. This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient.
Authors
Jodi Liano
Additional Info
- Release Date: 2010-06-15
- Publisher: Weldon Owen
- Format: Hardcover
- ISBN: 9781740899796
SKU |
Condition |
Store |
Shelf |
Price |
|
6006510 |
Very Good
|
Fern Park |
53-6-5 |
$7.99 |
Add to Cart |