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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

$9.99

Author Glenn Rinsky

Format Paperback

Publisher Wiley

Category Baking and Desserts

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Publisher: Wiley
Format: Paperback
ISBN: 9780470009550

SKU	Condition	Store	Shelf	Price
7055589	Very Good	Fern Park	53-10-5	$9.99	Add to Cart