(407) 622-6657

Shipping is just $4.99

Merchandise Total : $22.97

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

$7.99 List Price $40.00

Author Joan Nathan

Format Hardcover

Studio Knopf

Category International Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Joan Nathan

Additional Info

  • Release Date: 2001-03-06
  • Studio: Knopf
  • Format: Hardcover
  • ISBN: 9780679451075
SKU Condition Store Shelf Price  
5036288 Withdrawn Library Warehouse 63-22-1 $7.99 Add to Cart

Related products

Add to cart

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Hardcover
Lori Mori

From $7.99
Add to cart

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

Hardcover
Lidia Bastianich

From $9.99
Add to cart

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

Paperback
Gil Marks

From $11.99
Add to cart

The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

Mass Market Paperback
Copeland Marks

From $7.49