BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

The Evolution of Cajun and Creole Cuisine

Author John D. Folse

Format Hardcover

Studio Chef John Folse & Co

Category American Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

John D. Folse

Additional Info

Release Date: 1989-12-01
Studio: Chef John Folse & Co
Format: Hardcover
ISBN: 9780962515200

No copies of this item are currently available.

Complete book of...

SKU 6038336

Merchandise Total : $7.99

Shipping : $4.99

We offer free store pickup!

The Evolution of Cajun and Creole Cuisine

Out of Stock

Authors

Additional Info

Complete book of...

SKU 6038336

The Evolution of Cajun and Creole Cuisine

Out of Stock

Authors

Additional Info

Related products

Miss Ruby's Southern Creole and Cajun Cuisine: The Cooking That Captured New Orleans

Bouche Creole, La (La Bouche Creole)

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Keys Cuisine: Flavors of the Florida Keys