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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

$14.99 List Price $30.00

Author James Briscione

Format Illustrated

Studio Houghton Mifflin Harcourt

Category Cooking

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Available Copies Details

Authors

James Briscione, Brooke Parkhurst

Additional Info

  • Release Date: 2018-03-06
  • Studio: Houghton Mifflin Harcourt
  • Format: Illustrated
  • ISBN: 9780544809963
SKU Condition Store Shelf Price  
2497157 Very Good Fern Park 53-3-5 $14.99 Add to Cart

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