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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

$19.99 List Price $29.95

Author Jeffrey Elliot

Format Hardcover

Studio Robert Rose

Category International Cooking

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Available Copies Details

Authors

Jeffrey Elliot, Robby Cook

Additional Info

  • Release Date: 2015-10-09
  • Studio: Robert Rose
  • Format: Hardcover
  • ISBN: 9780778805205
SKU Condition Store Shelf Price  
3919831 Very Good Fern Park 53-8-4 $19.99 Add to Cart

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