(407) 622-6657

Shipping is just $4.99

Merchandise Total : $20.97

Shipping : $4.99

We offer free store pickup!

view cart checkout
The item was added to your cart.
Product Image

Tagine: Spicy stews from Morocco

$5.99 List Price $15.95

Author Ghillie Basan

Format Hardcover

Studio Ryland Peters & Small

Category International Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Ghillie Basan

Additional Info

  • Release Date: 2007-08-01
  • Studio: Ryland Peters & Small
  • Format: Hardcover
  • ISBN: 9781845974794
SKU Condition Store Shelf Price  
5017714 Acceptable Warehouse 55-22-4 $5.99 Add to Cart

Related products

Add to cart

Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine

Paperback
Douglas Rodriguez

From $7.99
Add to cart

Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

Hardcover
Mary Esposito

From $7.99
Add to cart

The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

Mass Market Paperback
Copeland Marks

From $7.49
Add to cart

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

Hardcover
Emeril Lagasse

From $7.99