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Hors d'Oeuvre at Home with The Culinary Institute of America

$7.99 List Price $29.95

Author Culinary Institute America

Format Hardcover

Studio Houghton Mifflin Harcourt

Category Cooking

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Available Copies Details

Authors

Culinary Institute America

Additional Info

  • Release Date: 2007-04-02
  • Studio: Houghton Mifflin Harcourt
  • Format: Hardcover
  • ISBN: 9780764595622
SKU Condition Store Shelf Price  
5026184 Very Good Fern Park 53-2-4 $7.99 Add to Cart

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