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Principles of Food Sanitation (Food Science Text Series)

Author Norman G. Marriott

Format Paperback

Studio Springer

Category Food Writing

Out of Stock

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Available Copies Details

Authors

Norman G. Marriott, Robert B. Gravani

Additional Info

  • Release Date: 2010-11-29
  • Studio: Springer
  • Format: Paperback
  • ISBN: 9781441920386

No copies of this item are currently available.

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