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Sous Chef: 24 Hours on the Line

Author Michael Gibney

Format Paperback

Studio Ballantine Books

Category Food Writing

Out of Stock

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Available Copies Details

Authors

Michael Gibney

Additional Info

  • Release Date: 2015-04-14
  • Studio: Ballantine Books
  • Format: Paperback
  • ISBN: 9780804177894

No copies of this item are currently available.

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