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Sous Chef: 24 Hours on the Line

Author Michael Gibney

Format Paperback

Studio Ballantine Books

Category Food Writing

Out of Stock

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Authors

Michael Gibney

Additional Info

Release Date: 2015-04-14
Studio: Ballantine Books
Format: Paperback
ISBN: 9780804177894

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Sous Chef: 24 Hours on the Line

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Authors

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