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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

$7.99

Author Gary Taubes

Format Paperback

Publisher Anchor

Category Diet and Weight

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Available Copies Details Synopsis
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

Authors

Gary Taubes

Additional Info

  • Release Date: 2008-09-23
  • Publisher: Anchor
  • Format: Paperback
  • ISBN: 9781400033461
SKU Condition Store Shelf Price  
138211 Very Good Warehouse 64-21-3 $7.99 Add to Cart

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