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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

$7.99 List Price $18.00

Author Wolfgang Puck

Format Paperback

Studio Houghton Mifflin Harcourt

Category Cooking

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Authors

Wolfgang Puck

Additional Info

  • Release Date: 1998-09-09
  • Studio: Houghton Mifflin Harcourt
  • Format: Paperback
  • ISBN: 9780395935200
SKU Condition Store Shelf Price  
1842587 Very Good Warehouse 59-5-5 $7.99 Add to Cart

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