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Webster's New World Dictionary of Culinary Arts (2nd Edition)

$7.99

Author Steven Labensky

Format Paperback

Publisher Prentice Hall

Category Food Writing

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Available Copies Details Synopsis
"This comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes."--BOOK JACKET. "This comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes."--BOOK JACKET.

Authors

Steven Labensky

Additional Info

  • Publisher: Prentice Hall
  • Format: Paperback
  • ISBN: 9780130966223
SKU Condition Store Shelf Price  
2164080 Very Good Fern Park 53-1-5 $7.99 Add to Cart

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