(407) 622-6657

Shipping is just $4.99

Merchandise Total : $9.99

Shipping : $4.99

We offer free store pickup!

view cart checkout
The item was added to your cart.
Product Image

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

$7.99 List Price $10.95

Author Jacques Pepin

Format Paperback

Studio Pocket

Category International Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Jacques Pepin

Additional Info

  • Release Date: 1978-08-15
  • Studio: Pocket
  • Format: Paperback
  • ISBN: 9780671790202
SKU Condition Store Shelf Price  
2167311 Good Warehouse 49-9-4 $9.99 Add to Cart
2144184 Good Warehouse 49-4-6 $7.99 Add to Cart

Related products

Add to cart

La Cucina: The Regional Cooking of Italy

Hardcover

From $19.99
Add to cart

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

Paperback
Emi Kazuko

From $7.99
Add to cart

An Encyclopedia of Chinese Food and Cooking

Hardcover
Wonona Chang

From $7.99
Add to cart

The Renaissance of Italian Cooking

Hardcover
Lorenza De'Medici

From $7.99