Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. �I want you to see this. Then you�ll know everything. It�s a cookbook,� he says and opens to some recipes, with color photos. �I want to prepare you, very much.� This isn�t just about getting me hot till my juices run clear, and then a little rest. There�s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we�ll start out slow, with wine and a good oiling . . . Holy crap. �I will control everything that happens here,� he says. �You can leave anytime, but as long as you stay, you�re my ingredient.� I�ll be transformed from a raw, organic bird into something�what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James�s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts��The Novice Bird� (easy recipes for roasters), �Falling to Pieces� (parts perfect for weeknight meals), and �Advanced Techniques� (the climax of cooking)�Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.