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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

$7.99 List Price $8.95

Author Bill Collins

Format Paperback

Studio Storey Publishing, LLC

Category Cooking

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Available Copies Details

Authors

Bill Collins

Additional Info

  • Release Date: 2016-01-26
  • Studio: Storey Publishing, LLC
  • Format: Paperback
  • ISBN: 9781612126425
SKU Condition Store Shelf Price  
3538820 Very Good Warehouse 55-13-6 $7.99 Add to Cart

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