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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

$7.99

Author Laurent Duchene

Format Hardcover

Publisher William Morrow

Category Baking and Desserts

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Authors

Laurent Duchene

Additional Info

  • Release Date: 1999-04-21
  • Publisher: William Morrow
  • Format: Hardcover
  • ISBN: 9780688169077
SKU Condition Store Shelf Price  
3594981 Very Good Fern Park 53-10-4 $7.99 Add to Cart

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