(407) 622-6657

Shipping is just $4.99

Merchandise Total : $636.64

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

$7.99 List Price $30.00

Author Eddie Hernandez

Format Illustrated

Studio Rux Martin/Houghton Mifflin Harcourt

Category International Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Eddie Hernandez, Susan Puckett

Additional Info

  • Release Date: 2018-04-10
  • Studio: Rux Martin/Houghton Mifflin Harcourt
  • Format: Illustrated
  • ISBN: 9780544618824
SKU Condition Store Shelf Price  
3905676 Withdrawn Library Fern Park 53-8-3 $7.99 Add to Cart

Related products

Add to cart

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

Hardcover
Rick Bayless

From $7.99
Add to cart

The French Chef Cookbook

Hardcover
Julia Child

From $9.99
Add to cart

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook


Jean-Philippe Cyr

From $7.99
Add to cart

A Friend in the Kitchen: Old Australian Cookery Books


Colin Bannerman

From $29.99