In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors– summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. Packed with full-color photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home.
Authors
Shelly Kaldunski
Additional Info
- Release Date: 2011-06-07
- Publisher: Weldon Owen
- Format: Paperback
- ISBN: 9781616280109
| SKU |
Condition |
Store |
Shelf |
Price |
|
| 3914397 |
Very Good
|
Fern Park |
53-10-4 |
$6.99 |
Add to Cart |