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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

$14.99

Author Auguste Escoffier

Format Hardcover

Publisher Crown Publishers, Inc.

Category International Cooking

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Available Copies Details

Authors

Auguste Escoffier

Additional Info

  • Release Date: 1969-06-01
  • Publisher: Crown Publishers, Inc.
  • Format: Hardcover
  • ISBN: 9780517506622
SKU Condition Store Shelf Price  
5058965 Very Good Fern Park 53-8-1 $14.99 Add to Cart

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