Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Authors
Julie Powell
Additional Info
- Release Date: 2009-12-01
- Publisher: Little, Brown and Company
- Format: Hardcover
- ISBN: 9780316003360
| SKU |
Condition |
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Shelf |
Price |
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| 6017227 |
Good
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Fern Park |
53-1-5 |
$7.99 |
Add to Cart |
