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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

$11.99

Author Thomas Elias

Format Paperback

Publisher Sterling

Category Botany

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Available Copies Details Synopsis
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

Authors

Thomas Elias

Additional Info

  • Publisher: Sterling
  • Format: Paperback
  • ISBN: 9781402767159
SKU Condition Store Shelf Price  
6047945 Very Good Fern Park 49-2-5 $11.99 Add to Cart

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