(407) 622-6657

Shipping is just $4.99

Merchandise Total : $131.85

Shipping : $4.99

We offer free store pickup!

view cart checkout
The item was added to your cart.
Product Image

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

$7.99

author Elisabeth Rosenbaum

Format

Category Food Writing

Add To Cart

View the Book Category Guide

Available Copies Details

authors

Elisabeth Rosenbaum, Elisabeth Rosenbaum

Additional Info

  • Format:
  • ISBN: 9781614272397
SKU Condition Store Shelf Price  
6108846 Very Good Fern Park 53-1-1 $7.99 Add to Cart

Related products

Add to cart

On Food and Cooking: The Science and Lore of the Kitchen


Harold McGee

From $9.99
Add to cart

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Paperback
Jenni Ferrari-Adler

From $6.99
Add to cart

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking


Bill Buford

From $7.99
Add to cart

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Paperback
Howard Hillman

From $6.99