(407) 622-6657

Shipping is just $4.99

Merchandise Total : $39.96

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

$11.99

author Sandor Ellix Katz

Format

Category Food Writing

Add To Cart

View the Book Category Guide

Available Copies Details

authors

Sandor Ellix Katz, Sandor Ellix Katz

Additional Info

  • Format:
  • ISBN: 9781603586283
SKU Condition Store Shelf Price  
6166679 Very Good Fern Park 53-1-3 $11.99 Add to Cart

Related products

Add to cart

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)

Paperback
Marion Nestle

From $7.99
Add to cart

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

Hardcover
Patricia Rain

From $9.99
Add to cart

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Paperback
Marion Nestle

From $7.99
Add to cart

The Eating Instinct: Food Culture, Body Image, and Guilt in America


Virginia Sole-Smith

From $7.99