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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

$7.99

Author Marcus Samuelsson

Format Hardcover

Publisher Wiley

Category International Cooking

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Available Copies Details

Authors

Marcus Samuelsson

Additional Info

  • Release Date: 2006-09-19
  • Publisher: Wiley
  • Format: Hardcover
  • ISBN: 9780764569111
SKU Condition Store Shelf Price  
6188771 Good Fern Park 53-8-3 $7.99 Add to Cart

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