Playing for Pizza: A Q&A with John Grisham Q: American football in Italy seems like an unlikely subject for a John Grisham novel. What was the inspiration for Playing for Pizza? A: Three years ago when I was in Bologna researching "The Broker", I discovered American football. One of my guides in the area played football for the Bologna Warriors for 10 years. I couldn't believe that American football actually existed there, but the more I heard about it the more intrigued I became. Q: There is some great football writing in this novel. What kind of research was involved in capturing how this American institution is played in small town Italy? A: The only way to research the book was to go to Parma and watch a game. The coach is an American who played at Illinois State, and he proved to be extremely valuable. I met many of the Italian players and the story simply unfolded. Q: Speaking of research, you write lovingly of Italian food and wine in this book. What's your idea of the perfect Italian meal? A: First course: prosicutto and melon; second course: stuffed tortellini; third course: roasted stuffed capon, all served with a great Barolo wine. Q: Without giving away too much of the plot, your protagonist falls in love by the novel's end. Did you know when you started writing that Rick would get the girl? A: Of course. Q: You have a new legal thriller coming in January 2008. Can you give us any hints about what to expect? A: I really don't like to talk about a book until it's finished. Sorry. But it will not be another work of non-fiction, nor will it be about football. Lots of lawyers in the next one.