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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

$9.99

Author Michael Ruhlman

Format Hardcover

Publisher W. W. Norton & Company

Category Cooking

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Available Copies Details

Authors

Michael Ruhlman

Additional Info

  • Publisher: W. W. Norton & Company
  • Format: Hardcover
  • ISBN: 9780393240054
SKU Condition Store Shelf Price  
7148743 Very Good Fern Park 53-3-3 $9.99 Add to Cart

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