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The Professional Chef

$19.99 List Price $70.00

Author Culinary Institute America

Format Hardcover

Studio Wiley

Category Cooking

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Available Copies Details

Authors

Culinary Institute America

Additional Info

  • Release Date: 2006-08-28
  • Studio: Wiley
  • Format: Hardcover
  • ISBN: 9780764557347
SKU Condition Store Shelf Price  
7166885 Very Good Fern Park 53-3-5 $19.99 Add to Cart

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