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Cooking Books

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Rachael Ray: Best Eats in Town on $40 A Day

$5.99

Format Paperback Author Rachael Ray    Category Cooking

Food and Place: A Critical Exploration

$14.99

Format Paperback Author Peter Callero    Category Food Writing

Cover & Bake (Best Recipe)

$7.99

Format Hardcover Author Judy Wicks    Category Cooking

Cuba: The Cookbook

$24.99

Format Hardcover Author Madelaine Galvez    Category International Cooking

The Art of French Pastry

$14.99

Format Hardcover Author Jacquy Pfeiffer    Category Baking and Desserts

Cross Creek Cookery

$5.99

Format Paperback Author Marjorie Rawlings    Category American Cooking