(407) 622-6657

Shipping is just $4.99

Your cart is empty.

Shop Now
view cart checkout
Product Image

On Food And Cooking: The Science and Lore of the Kitchen

$6.99

Author Harold Mcgee

Format Paperback

Publisher Scribner

Category Food Writing

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Harold Mcgee

Additional Info

  • Release Date: 1988-09-27
  • Publisher: Scribner
  • Format: Paperback
  • ISBN: 9780020346210
SKU Condition Store Shelf Price  
2490569 Good Fern Park 53-2-2 $6.99 Add to Cart

Related products

Add to cart

On Food and Cooking: The Science and Lore of the Kitchen

Hardcover
Harold McGee

From $9.99
Add to cart

The Curious Cook: More Kitchen Science and Lore

Hardcover
Harold McGee

From $7.99
Add to cart

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

From $7.99
Add to cart

Ultra-Processed People: The Science Behind Food That Isn't Food

Hardcover
Chris Van Tulleken

From $14.99