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Julie and Julia: My Year of Cooking Dangerously

$5.99

Author Julie Powell

Format Paperback

Publisher Back Bay Books

Category Food Writing

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life--lived with gusto.

Authors

Julie Powell

Additional Info

  • Release Date: 2006-09-07
  • Publisher: Back Bay Books
  • Format: Paperback
  • ISBN: 9780316013260
SKU Condition Store Shelf Price  
2706854 Very Good Fern Park 53-1-6 $5.99 Add to Cart