Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life--lived with gusto.
Authors
Julie Powell
Additional Info
- Release Date: 2006-09-07
- Publisher: Back Bay Books
- Format: Paperback
- ISBN: 9780316013260
SKU |
Condition |
Store |
Shelf |
Price |
|
2706854 |
Very Good
|
Fern Park |
53-1-6 |
$5.99 |
Add to Cart |