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The Art and Science of Culinary Preparation

$9.99

Author Jerald Chesser

Format Hardcover

Publisher Educational Institute of American Culinary Federation

Category Cooking

Authors

Jerald Chesser

Additional Info

  • Release Date: 1992
  • Publisher: Educational Institute of American Culinary Federation
  • Format: Hardcover
  • ISBN: 9780963102317
SKU Condition Store Shelf Price  
2199726 Good Fern Park 53-3-1 $9.99 Add to Cart