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The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)

Author Robert Capon

Format Paperback

Publisher Mariner Books

Category Food Writing

Out of Stock

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Authors

Robert Capon

Additional Info

  • Release Date: 1979-02-05
  • Publisher: Mariner Books
  • Format: Paperback
  • ISBN: 9780156868938

No copies of this item are currently available.