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Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure

Author Michelle Berriedale-Johnson

Format Paperback

Publisher Surrey Books

Category Healthy Cooking

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Available Copies Details Synopsis

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.

Authors

Michelle Berriedale-Johnson

Additional Info

Publisher: Surrey Books
Format: Paperback
ISBN: 9781572840454

No copies of this item are currently available.

Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure

Out of Stock

Authors

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