Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place�the small farms of California and the people who tend them season after season. Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe�for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that�s gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers� own family recipes�including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake. Sustainable food is real food. Come to the table, and help yourself!
Authors
Katrina Heron
Additional Info
- Release Date: 2008-09-16
- Publisher: Modern Times
- Format: Hardcover
- ISBN: 9781605298955
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