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How to Cook Everything Fast: A Better Way to Cook Great Food

Author Mark Bittman

Format Hardcover

Publisher Houghton Mifflin Harcourt

Category Quick and Easy

Out of Stock

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Available Copies Details Synopsis

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --

Authors

Mark Bittman

Additional Info

Release Date: 2014-10-07
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN: 9780470936306

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How to Cook Everything Fast: A Better Way to Cook Great Food

Out of Stock

Authors

Additional Info

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