BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author Wilbur Eastman

Format Paperback

Publisher Storey Publishing, LLC

Category Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details Synopsis

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Authors

Wilbur Eastman

Additional Info

Publisher: Storey Publishing, LLC
Format: Paperback
ISBN: 9781580174572

No copies of this item are currently available.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Out of Stock

Authors

Additional Info

Related products

Great Sausage Recipes and Meat Curing

Roasting: Meat, Fish, Vegetables, Sauces, and More

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization