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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

$7.99

Author Wilbur Eastman

Format Paperback

Publisher Storey Publishing, LLC

Category Cooking

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Available Copies Details Synopsis

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Authors

Wilbur Eastman

Additional Info

Publisher: Storey Publishing, LLC
Format: Paperback
ISBN: 9781580174572

SKU	Condition	Store	Shelf	Price
3938960	Very Good	Fern Park	53-5-2	$7.99	Add to Cart

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Authors

Additional Info

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