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- Release Date: 2009-07-28
- Publisher: Celestial Arts
- Format: Paperback
- ISBN: 9781587613456
It is estimated that three million Americans have celiac disease, which is one of the most under-diagnosed diseases in the country. A gluten-free diet, while necessary for celiac sufferers, also benefits those with diabetes, obesity, high cholesterol, and IBS. With recipes ranging from breakfast favorites to comfort entr�es to baked goods, THE GLUTEN-FREE ALMOND FLOUR COOKBOOK offers delicious, nutritious, and whole-foods recipes that will benefit anyone, with or without dietary restrictions.