(407) 622-6657

Shipping is just $4.99

Product Image

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

Author John Edge

Format Paperback

Publisher Workman Publishing Company

Category American Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.


Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.
It�s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America�s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter�s worth of tacos�Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider�s cookbook and a document of the hottest trend in American food.

Authors

John Edge

Additional Info

  • Publisher: Workman Publishing Company
  • Format: Paperback
  • ISBN: 9780761156161

No copies of this item are currently available.