Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
Authors
Julie Hasson
Additional Info
- Publisher: Running Press
- Format: Paperback
- ISBN: 9780762437849
| SKU |
Condition |
Store |
Shelf |
Price |
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| 3592629 |
Very Good
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Fern Park |
53-9-1 |
$7.99 |
Add to Cart |
