(407) 622-6657

Shipping is just $4.99

Merchandise Total : $10.98

Shipping : $4.99

We offer free store pickup!

view cart checkout
Product Image

Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

$7.99 List Price $18.00

Author Wolfgang Puck

Format Paperback

Studio Houghton Mifflin Harcourt

Category Cooking

Add To Cart

View the Book Category Guide

Available Copies Details

Authors

Wolfgang Puck

Additional Info

  • Release Date: 1998-09-09
  • Studio: Houghton Mifflin Harcourt
  • Format: Paperback
  • ISBN: 9780395935200
SKU Condition Store Shelf Price  
1842587 Very Good Warehouse 59-5-4 $7.99 Add to Cart

Related products

Add to cart

New Native Kitchen: Celebrating Modern Recipes of the American Indian


Freddie Bitsoie

From $11.99
Add to cart

Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes: A Cookbook

Paperback
Michael Smith

From $7.99
Add to cart

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Paperback
Julia Child

From $7.49
Add to cart

Southern Living The Way to Fry: Fresh, Fabulous Recipes for the Modern Southern Kitchen

Paperback
Editors

From $7.99