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Classic Sourdoughs: A Home Baker's Handbook

Author Ed Wood

Format Paperback

Publisher Ten Speed Press

Category Baking and Desserts

Out of Stock

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Available Copies Details Synopsis

Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential bakers companion, World Sourdoughs from Antiquity. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. En route, Wood mixes hard science with a profound respect for baking traditions, emphasizing the importance of ingredient selection and paying homage to the baking techniques practiced by the ancient Egyptians. Baking, history, chemistry, cultural anthropologythis is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen.

Authors

Ed Wood

Additional Info

Release Date: 2001-11-30
Publisher: Ten Speed Press
Format: Paperback
ISBN: 9781580083447

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Classic Sourdoughs: A Home Baker's Handbook

Out of Stock

Authors

Additional Info

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