Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: -Autumn Latkes -Samosa Stuffed Baked Potatoes -Grilled Yuca Tortillas -Baby Bok Choy with Crispy Shallots -Chile-Cornmeal Crusted Tofu Po' Boy -Roasted Eggplant and Spinach Muffuletta -Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette -Acorn Squash, Pear and Adzuki Soup -Tomato Rice Soup with Roasted Garlic and Navy Beans -Asparagus and Lemongrass Risotto -Almost All-American Seitan Pot Pie -Hot Sauce-Glazed Tempeh -Black Eyed Pea Collard Rolls -Chocolate Hazelnut Biscotti -Pumpkin Crumb Cake with Pecan Streusel