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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

$14.99

Author Julia Child

Format Paperback

Publisher Alfred A. Knopf

Category International Cooking

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Authors

Julia Child

Additional Info

  • Release Date: 1983-09-12
  • Publisher: Alfred A. Knopf
  • Format: Paperback
  • ISBN: 9780394721774
SKU Condition Store Shelf Price  
3318908 Very Good Fern Park 53-8-1 $14.99 Add to Cart

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