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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

$7.99

Author Pam Brandon

Format Hardcover

Publisher University Press of Florida

Category American Cooking

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Florida offers more to savor than merely seafood and citrus. Name an ingredient and you�re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that�ll lead you from the kitchen to the farmers� market and home again.

Authors

Pam Brandon

Additional Info

Publisher: University Press of Florida
Format: Hardcover
ISBN: 9780813042282

SKU	Condition	Store	Shelf	Price
2955698	Very Good (Coll.)	Warehouse	69-8-5	$11.99	Add to Cart
761128	Very Good	Warehouse	62-10-7	$7.99	Add to Cart
646083	Very Good	Fern Park	53-5-1	$7.99	Add to Cart

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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Authors

Additional Info

Field to Feast:...

SKU 646083

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Authors

Additional Info

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